Basil Oil Recipe
Easy basil oil recipe to drizzle over your favorite dishes.
Servings 6 people
Calories 322kcal
Ingredients
- 3 oz fresh lemon basil leaves (about 2 cups)
- 1 cup extra virgin olive oil
- 1/4 tsp sea salt flakes (or to taste)
- 1/4 tsp chili flakes (optional)
- 1/2 lemon juiced (optional)
Instructions
- Add the basil leaves, sea salt and olive oil to a blender and process until smooth. Stir in the red pepper flakes and lemon juice.
- Strain through a fine strainer for an extra smooth consistency If desired, but this is totally optional.
- Drizzle over sliced tomatoes and mozzarella cheese. Can be store in the refrigerator for a few days, and remember to bring to room temperature for about half hour before serving.
Notes
- Storage - best used right away, if need be it can be stored in the fridge for a couple of days but the color will darken and become brownish green. Alternatively it can be frozen in ice cube trays.
Nutrition
Calories: 322kcal | Carbohydrates: 1g | Protein: 1g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Sodium: 3mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 772IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg